Factors affecting genetic transformation by particle bombardment of the prickly pear cactus (O. ficus-indica)
نویسندگان
چکیده
منابع مشابه
Chemical Composition and Functional Properties of Prickly Pear (Opuntia ficus indica) Seeds Flour and Protein Concentrate
Proximate composition and functional properties of prickly pear seed flour (PPS); protein concentrate and the effect of pH on these properties were investigated. The protein content, crude fat and crude fiberof PPS flour and protein concentrate averaged 13.62 and 62.41, 10.43 and 3.57 and 9.23 and 5.31%, respectively. The minimum protein solubility was observed at pH 4.5, as 16. and 15% while m...
متن کاملPhysicochemical Characteristics of Moroccan Prickly Pear Juice (Opuntia ficus indica L.)
The cactus prickly pears rich in micronutrients, has recently generated a great deal of consumer interest, therefore, this paper was designed to study its physical and chemical compositions such as: moisture, sugar content, total fibres, protein, ash, pH, acidity, minerals contents and total phenolics contents of nine prickly pear juices. Polyphenols are antioxidants who contribute to the nutri...
متن کاملStable Transformation of Saintpaulia ionantha by Particle Bombardment
Background: A highly efficient genetic transformation system is essential for a successful genetic manipulation of the African violet (Saintpaulia ionantha Wendl.). Objectives: Developing a particle bombardment-based genetic transformation system for the African violet. Materials and Methods: A local cultivar of the African violet from Guilan province was used for transformation experiments. Th...
متن کاملMicroencapsulation of pulp and ultrafiltered cactus pear (Opuntia ficus-indica) extracts and betanin stability during storage.
Pulp (CP) and ultrafiltered (UF) cactus pear extracts were encapsulated with Capsul (C) by applying a central composite design (CP-C and UF-C systems) by spray-drying. To evaluate the effect of the extract, microparticles obtained under optimal conditions were characterised and stored at 60 °C. Betacyanin and betaxanthin encapsulation efficiency reached values above 98% for both systems studied...
متن کاملEffects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice.
Cactus pear (Opuntia ficus-indica) fruit is a berry with a tasty pulp full of seeds that constitutes about 10-15% of the edible pulp. In Mexico, cactus pear is mainly consumed fresh, but also has the potential to be processed in other products such as juice. The objective of this study was to evaluate the effect of different ultrasound conditions at amplitude levels ranging (40% and 60% for 10,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: 3 Biotech
سال: 2019
ISSN: 2190-572X,2190-5738
DOI: 10.1007/s13205-019-1627-6